Our breakfast, lunch, snack stockpile this week includes
Milk, yogurt, cheese (Parmesan, American, cheddar, cream), eggs, lunch meat, peanut butter, roasted almonds, tuna, grapes, bananas, fresh pineapple, apples, canned fruit (mandarin oranges, pineapple), broccoli florets, tomatoes, green and yellow bell peppers, potatoes, frozen muffins, cold cereal, oatmeal, waffles, pita pockets, tortillas, bagels, granola bars, crackers, popcorn.
(Fourth of July) Grilled burgers, brats on buns; fire roasted vegetables; potato salad
Chicken tortillas w/ choice of toppings
Quiche and toast (I can only get away with breakfast for supper about once a week and this is it)
Sausage cooked w/ tomatoes, green peppers, onions served over rice
Chicken Caesar salad, garlic bread
Shrimp ramekins, steamed sugar snap peas, baked potatoes
Breaded pork chops, cold pasta salad, peas
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